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Steak with Mushroom Sauce
Steak with Mushroom Sauce
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$13.00

Porterhouse steak topped with creamy mushroom sauce and sautéed green beans.


Serving Size: 380G

INGREDIENTS
Potato (33%), Beef Steak (25%), Mushroom (10%), Green Beans (10%), Cream (9%) ((Reduced Fat Cream (Milk) Thickeners (1422, 407, 415), Emulsifier (472), Mineral Salts (170, 508)), Full Cream Milk, Beef Stock (3%) (Beef and Beef Bones, Water, Vegetables [Onion, Carrot, Celery, Potato]), Onion, Unsalted Butter (Milk), Parmesan Cheese (Cow’s Milk, Salt, Non Animal Rennet, Starter Culture), Salt, Garlic, Vegetable Oil, Black Pepper

Contains Milk

May Contain Gluten (Wheat), Fish, Crustacean, Mollusc, Egg, Cashew, Pine Nut, Sesame, Soy, Sulphites
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Nutritional Information

We know nutritional information is important to you so we have all this profucts information listed below for easy access.

1 Serving per serving (380g) per 100g
Energy 1620kJ 426kJ
Calories 387Cal 102Cal
Protein 34.7g 9.1g
Fat, Total 15.4g 4.1g
-Saturated 7.8g 2g
Carbohydrate 23.4g 6.2g
-Sugars 4.8g 1.3g
Sodium 879mg 231mg
Storage Instructions

Keep refrigerated.
Store Below 5 C.
Use on the day of opening.
Freeze within useby date. Cook from frozen.
Once frozen consume within one month.
Do not refreeze

Heating Instructions

1. Remove cardboard sleeve, with a fork, pierce the plastic in 4 areas
2. Place in microwave oven on high for 2.5 minutes. If frozen, heat for 4-5 minutes
3. Let meal stand for 1 minute
5. Remove film and enjoy!

Microwave ovens may vary, adjust heat time accordingly

Delivery Information

Deliveries are made weekly on selected days between Wednesday and Saturday based on your shipping location between 6AM and 6PM.